Friday, September 27, 2013

How to Make Kitchen Floor Cleaning a Fast and Easy Job?


Kitchen floor cleaning is one of the toughest and most time-consuming jobs in restaurants and commercial kitchens. Mopping, wiping, and scrubbing may not always help achieve the kind of results you expect. For this reason, it is recommended to switch to more advanced cleaning systems such as steam cleaners. These steamer machines help accomplish exceptionally good cleaning results without demanding too much time or effort.

Kitchen floor cleaning equipment that ejects pressurized steam helps instantly dissolve dried food particles, tough spills, splattered gravy, and oil stains on kitchen floors. These steam cleaner machines are also great for maintaining ovens, defrosting refrigerators, removing baked-on stains from baking racks, and cleaning burnt food stains in pots and pans. The steam cleaning systems also help eliminate grime, oil and dirt from exhaust fans, stove tops, counters, walls, and metal.

In addition to cleaning, effective kitchen floor cleaning also involves properly deodorizing and disinfecting the floors. The advanced vapor steamers and steam pressure washers from Daimer® eject steam at high temperatures to help eliminate deposits that emanate foul odors. The high temperatures also help destroy germs, allergens, dust mites, and other organisms.

The KleenJet® Ultra 5000CVP - ATIS® available from Daimer ® is an excellent kitchen floor cleaning system empowered with advanced anti-bacterial technology that helps eliminate up to 99.9 percent of germs on different surfaces. It generates steam at temperatures as high as 369°F and at pressure levels of up to 125 PSI for unmatched cleaning power.